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Category: Process Control & Instrumentation

GPS (Global Positioning System) – Yogyakarta

GPS (Global Positioning System) Wisma MM UGM, Yogyakarta | 19 – 21 April 2010 | 08.00 – 16.00 WIB | Rp. 4.000.000,- DESKRIPSI Dalam memanfaatkan teknologi GPS untuk keperluan survei dan pemetaan, sangat tergantung dari tipe dan jenis receiver, metoda pengukuran, dan proses data dan ketelitian yang diperlukan. Pemilihan metoda, . . . Read more

Fundamental Instrumentation

Fundamental Instrumentation Novotel Hotel, Bandung | March 17-19, 2010 | Rp.5.250.000,- DESCRIPTION Covers basic concepts and principles of instrumentation in industries. Describes several types of sensors: force, temperature, pressure, flow and level. Also discusses their characteristics. Covers controllers and actuators. Includes the analog to digital and digital to analog interface . . . Read more

Instrumentation, Electronics and Control Systems

Instrumentation, Electronics and Control Systems Jayakarta Hotel, Bandung | October 26-30, 2009 | Rp.8.250.000,- DESCRIPTION Covers the principles of industrial instrumentation, sensor, signal transmission, interfacing, actuator, process control, the operation of basic PID controller on PLC and DCS. Describe the electronics of instrument, dinterface device and cobtroller. Also provides the . . . Read more

Control System and Fundamentals

Control System and Fundamentals Inna Garuda Hotel, Yogyakarta | October 12-15, 2009 | Rp. 7.250.000,- COURSE OUTLINE A. PENGANTAR ANALISIS SISTEM KONTROL Persyaratan umum system kontrol Perbandingan antara teori kontrol klasik dan modern Ilustrasi Sistem Kontrol Transformasi laplace Transformasi laplace balik Penyelesaian linear, invariant waktu, persamaan difeerensial Fungsi alih Diagram . . . Read more

Choke & Control Valve

Choke & Control Valve Savoy Homann Hotel, Bandung | July 28-31, 2009 | Rp. 7.250.000,- ABOUT THE COURSE This course is developed for engineers and technicians who need to have a practical knowledge of selection, installation of choke and control valves. It is for those primarily involved in achieving effective . . . Read more