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DESIGN OF PROCESS CONTROL

DESIGN OF PROCESS CONTROL
Hotel UNY,  Yogyakarta | Senin – Rabu,1 – 3 Oktober  2012 |  Rp. 6.500.000 per peserta

 

 

ABSTRACK

Industri makanan seperti: Restaurant, Catering, Café, dan lain-lain dalam proses penyiapan, pengolahan,sampai pada penyajian tidak terlepas oleh aktifitas-aktifitas yang dikerjakan oleh kayawaan dimana dapat berpotensi sebagai vector penyakit. Penerapan standart cleaning  sanitasi dengan metode  yang efektif  dapat menghindari masalah ini serta meningkatkan citra “BERSIH” pada usaha anda.

Dengan mengikuti pelatihan ini, diharapkan peserta akan lebih memahami mengenai : Prinsip dasar standart cleaning sanitasi efek dari proses tidak hygiene, metode pelaksanaan hygiene dan sanitasi, serta mampu memonitoring program hygiene dan sanitasi serta melakukan peningkatan efektifitasnya.

OUTLINE

  1.  Basic Process Control
  2.  Feed Back Control
  3. Sensor and Measurement Apparatus
  4. Dynamic Behavior
  5.  Control Valve
  6. Stability & Fine Tuning
  7. Cascade & Feed forward Control
  8. Principle of Pneumatic Control
  9. Level Control
  10. Pressure Regulation & Control
  11. Temperature Control
  12.  Flow Measurement and Control

 

INSTRUCTOR

MiftakhulHudha, S.T, M.Eng
S2 Degree, Electrical Engineering , UGM – Yogyakarta. Schneider Electric Mfg, 1999 – 2002, as Product Specialist. Records as Instructor : HVAC (Heating, Ventilating, and Air Conditioning, DCS Operation, Supervisory Control and Data Acquisition (SCADA) for Power System Operation and Control, Calibration Management System, Process Loop Control System, Electrical Power System Analysis, Power System Analysis Using ETAP, Industrial Process Safety and Control, Emergency Shut Down Logic System, Process Safety and Instrumentation Control System, Factory Process Automation, etc. Records as Consultant :Automatic Cane Carrier Control Based ON PLC, System Designing and Implementation of Cap. Bank Control, TasikMadu Sugar Factory, Sugar Mill DC Inverter Controller, Instrumentation and Automation Audit, etc.

 

 

PARTICIPANT

Operators, technicians, supervisors, engineers, etc

DATE  AND VENUE

  • Hotel UNY Yogyakarta
  • Senin – Rabu,1 – 3 Oktober  2012
  • 08.00  – 16.00 WIB

TUTION FEE

Biaya Rp. 6.500.000 per peserta (Non Residential).
FACILITIES
Training Modules, Training Kit, Certificate, Exclusive Souvenir, Dinner & City Tour, Coffee Break & Lunch
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Posted in: Process Control & Instrumentation, Yogyakarta

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