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UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000 : 2005

UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEMISO 22000 : 2005

Wisma MM UGM, Yogyakarta | 10-12 jan 2012 | IDR 6.000.000 / participant 
Wisma MM UGM, Yogyakarta | 17-19 jan 2012 | IDR 6.000.000 / participant 
Wisma MM UGM, Yogyakarta | 24-26 jan 2012 | IDR 6.000.000 / participant 
Wisma MM UGM, Yogyakarta | 31 jan-2 feb 2012 | IDR 6.000.000 / participant
Wisma MM UGM, Yogyakarta | 9 – 11 feb 2012 | IDR 6.000.000 / participant 
Wisma MM UGM, Yogyakarta | 17-19 feb 2012 | IDR 6.000.000 / participant 
Wisma MM UGM, Yogyakarta | 24-26 feb 2012 | IDR 6.000.000 / participant




DESKRIPSI

Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja yang dapat diterima, tetapi juga meliputi rencana-rencana kemungkinan untuk terjadinya krisis seperti penarikan kembali produk. Semua jenis praktek tersebut membentuk dasar suatu Food SafetyManagement System. Standar ini mencakup key elements untuk membentuk Food Safety, dimana salah satu key element tersebut adalah HACCP yang dirancang untuk digunakan pada semua segmen industri pangan mulai penanaman, pemanenan, pengolahan, pabrikasi, distribusi dan penjualan sampai pada penyiapan makanan untuk dikonsumsi. Program-program prasyarat seperti GMP yang diterapkan saat ini (current Good Manufacturing Practices, cGMPs) merupakan suatu dasar yang yang penting bagi keberhasilan pengembangan dan penerapan rencana HACCP. Sistem keamanan pangan yang didasarkan pada HACCP telah diterapkan dengan sukses pada pabrik pengolahan makanan, toko penjual makanan dan operasi jasa pelayanan makanan.

 

MATERI PELATIHAN

  1. Introduction to Food Safety Management System
  2. The business case for the ISO 22000:2005 Standard
  3.  Pre-Requisite Programs
  4. CODEX Principles
  5. Hazard Analysis
  6. Introduction to the ISO 22000:2005 series
  7. Requirements of ISO 22000:2005
  8. Implementation
  9. Accreditation and Certification

Instruktur:

Heru subandris, SKM, MKes.

Duration: 3 days training

Time:

  • 10-12 jan 2012
  • 17-19 jan 2012
  • 24-26 jan 2012
  • 31 jan-2 feb 2012
  • 9 – 11 feb 2012
  • 17-19 feb 2012
  • 24-26 feb 2012

Venue:

  • Wisma MM UGM Jl. Colombo No.1 Yogyakarta

Course fee:

  • Course fee: IDR 6.000.000 / participant (non residential)
  • Special rate: IDR 5.750.000/ participant (non residential) for min. 3 participants from same company.
  • Special rate: IDR 5.250.000/ participant (non residential) for min. 5 participants from same company

Fasilitas:

  • Training kit
  • Hard and soft copy materi
  • Souvenir
  • Sertifikat
  • Transportasi antar jemput selama training
  • Additional program : city tour ( upon request )
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